Easy Gazpacho

Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.

Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.